Rooted in Tradition, Inspired by Experience

A Passion for Culinary Excellence and Warmth

Our Story and Mission

Thym&saveurs was born from Chef Richard’s lifelong dedication to blending French and Quebecois culinary traditions with modern precision. From leading Café Colette in Quebec City to embracing West Coast influences at Banff’s 5 diamond Eden, Chef Richard’s journey reflects a mission to provide exceptional food with heartfelt hospitality. Our values center on quality, authenticity, and creating lasting memories through food.

Meet Our Team

Our team shares Chef Richard’s passion for cuisine and hospitality. Together, we deliver personalized private chef experiences, creative catering, and engaging cooking classes that connect tradition with innovation. Join us to experience the true flavor of warmth and excellence.

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